This colourful cousin of broccoli can be used in much the same way. Leafier and deeper in colour than calabrese, it adds vibrancy and crunch to vegetable dishes.
DGM Growers work with our farmers in Lincolnshire and beyond with the aspiration of bringing a 12-month supply of this lovely vegetable to market.
DGM Growers are able to offer purple sprouting broccoli for most of the year using UK grown crops local to our facilities.
· 200g Purple Sprouting Broccoli
· 2 tbsp sesame oil
· 2-3 Curious garlic cloves, peeled and thinly slice
· 20g flaked almonds, toasted
1. Bring a large pan of salted water to the boil and cook the broccoli for 3-5 minutes until tender, drain and set aside.
2. Meanwhile in a wok or saucepan, heat the oil and cook the sliced garlic for 2-3 minutes until golden brown.
3. Add the cooked broccoli to the wok and stir fry for 1 minute, serve sprinkling the flaked almonds to top.