This colourful cousin of broccoli can be used in much the same way. Leafier and deeper in colour than calabrese, it adds vibrancy and crunch to vegetable dishes.

Purple Sprouting Broccoli

DGM Growers work with our farmers in Lincolnshire and beyond with the aspiration of bringing a 12 month supply of this lovely vegetable to market.

watering-can

DGM Growers are able to offer Purple sprouting broccoli for most of the year using UK grown crops local to our facilities.
recipes

GARLIC AND ALMOND PURPLE SPROUTING BROCCOLI (SERVES 2)

 

  • 200g Purple Sprouting Broccoli
  • 2 tbsp sesame oil
  • 2-3 garlic cloves, peeled and thinly slice
  • 20g flaked almonds, toasted

 

  1. Bring a large pan of salted water to the boil and cook the broccoli for 3-5 minutes until tender, drain and set aside.
  2. Meanwhile in a wok or saucepan, heat the oil and cook the sliced garlic for 2-3 minutes until golden brown.
  3. Add the cooked broccoli to the wok and stir fry for 1 minute, serve sprinkling the flaked almonds to top.
Enquiries and orders

Ring us on 01406 422615
Email us on mail@dgmgrowers.co.uk