Zephyr Courgettes

Zephyr courgettes have a wonderful appearance with a delicate texture and a mild buttery flavour compared to standard courgettes.

Use just as you would a standard courgettes – raw, slow cooked or fast cooked, perfect for summer salads and stir-fries adding colour and variety to cooking.

Scarring may be more visible as the courgettes are lighter in colour, this is typical of the variety. The ratio of green to yellow can vary greatly – sometimes they are completely yellow and other times they are a stripey green!

DGM Growers are able to offer Zephyr courgettes during the UK season grown by ourselves.

 

Try us fried, grilled, steamed or baked.

Top and tail, chop into 1/2 cm rounds and fry in seasonal oil or butter until golden and the flesh starts to soften.