One of the most beautiful looking vegetables around, fennel goes spectacularly well with fish and chicken dishes. It has a delicate aniseed flavour, with all parts of the vegetable being edible - raw or cooked.
Try small bulbs roasted whole for a dramatic addition to a special meal. Look for paler bulbs if you want a creamier flavour. For recipe ideas, click here.
DGM Growers offers fennel all year round, with British-grown volumes available from around July to November, depending on the weather. We import to cover demand through the rest of the year.
Ring us on 01406 422615
Email us on firstname.lastname@example.org