Also known as Florence fennel or finocchio, fennel has a distinctive aniseed flavour that mellows when cooked.
![Fennel](https://dgmgrowers.co.uk/wp-content/uploads/2022/06/fennel.jpg)
Fennel goes spectacularly well with fish and chicken dishes, with all parts of the vegetable being edible – raw or cooked. Try small bulbs roasted whole for a dramatic addition to a special meal.
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